Through the Looking-Glass #5
Published October 31, 2006 in the Telluride Watch
“How do you like Nepal? Is it fun?” the woman selling vegetables on the side of a busy street asked me. I was returning from the bazaar just after dark and had stopped for some fried mutton momos (dumplings) served up on a leaf plate from a street vendor. The woman caught my eye and I offered her a momo. “Of course it’s fun,” I replied. “This time of year, especially, with people running here and there celebrating Tihar.”
Along with a few fruits I recognized (guavas, amlas) she was selling hadgala, a fruit I had never eaten that was alternately described to me as delicious, sweet and astringent. I found it to be none of the above. The woman was also selling makhamali flower garlands, made from a small purple thistle-like flower, that are a necessity for Bhai Tikka on the last day of TIhar.
Bhai TIkka literally means “Brother Tikka,” or “Brother worship” and on that day, sisters invite their brothers into their homes to complete a puja ceremony to pray for their brothers’ long life. In return, brothers give gifts of money and clothes to their sisters. Many legends tell different stories of the advent of Bhai TIkka, and one in particular speaks to the cleverness of a sister matched up against Yamaraj, the god of death.
A young girl, Jamuna, was with her brother, who was ill and near death. When Yamaraj arrived to take the brother away, Jamuna pleaded with him not to take her brother until she had finished the elaborate puja ceremony she was performing to her brother. Yamaraj agreed to wait, and Jamuna performed the puja, which included placing a garland of makhamali flowers around his neck, anointing his head with oil and placing dubo (Bermuda grass) behind his ear. When she was finished with the puja, Yamaraj started to prepare to take the brother away. Jamuna again pleaded with him, asking Yamaraj to wait until the flowers died, the brother’s hair dried and the dubo withered before taking him away. But of course, the makhamali flowers never died, the oil in her brother’s hair never dried and the dubo never withered. When Yamaraj came to find that out, he conceded his loss to the clever Jamuna and her brother was granted a long life.
Now on the occasion of Tihar, sisters still perform an elaborate puja, which includes giving brothers a garland of makhamali flowers, anointing their hair with oil, and placing dubo behind their ears. In the final part of the puja, sisters paint a seven-colored tikka on their brothers’ foreheads, which the brothers then do in return to the sisters. Bhai Tikka and its focus on strong bonds between brothers and sisters plays such an important role in the Tihar festivities, that if women don’t have their own brothers or men don’t have their own sisters, they ask a close friend to stand in to perform the puja, creating a strong bond between those friends.
The vegetable seller asked me if I had any brothers to give tikka to, and I told her that I had no brothers of my own, but that I had a few brothers in Nepal that I would be giving tikka to. One of those brothers is a very close friend, Rajman Bajracharya, who I came to know eight years ago. Three other American friends and I rented rooms in his neighborhood and we all began spending time with him, having tea at his house in the afternoon or visiting the small Newari snack houses to eat bara (lentil pancakes), chiura (beaten rice) and piro aloo (spicy potatoes).
Rajman is the middle brother in a very traditional Newari Brahmin household, where his elder brother paints thangkas and he and his younger brother make silver jewelry. The brothers and their wives, along with Rajman’s mother and unmarried sister lived together in one house, sharing all aspects of household life, from raising the children and cooking meals to performing the many puja ceremonies Newari families must perform in a year.
On Tuesday morning, I awoke at Rajman’s house and went upstairs to the kitchen to help the Bhaujus (sisters-in-law) prepare the elaborate bhoj (feast) the family would be eating after Bhai Tikka was performed. The women sat on straw mats around the kitchen chopping cauliflower, grinding garlic and ginger, and cutting up pieces of a buffalo I had never seen before. The most senior Bhauju manned the stove, first frying mushrooms in a gravy sauce, then boiling meat in a pressure cooker. I stood behind Bhauju watching her spoon in varying amounts of turmeric, ground cumin and salt, making mental notes so I could prepare the same foods myself. I made the choyella, a spicy dish of boiled buffalo. While the youngest Bhauju stood over me, I spooned in ground garlic and ginger, salt, turmeric and cayenne pepper as per her instruction.
After I finished the choyella, I stuck my head out the window to look down at the street where I saw Rajman and five of his neighborhood friends sitting in front of the newsstand. While the women were toiling in the kitchen, Rajman and his friends were hanging out. That is the holiday season in Nepal – women work hard in the kitchen and men play cards. I brought up the inequality with the women in Rajman’s family, but they all just smiled and said, “Tyesti chha.” (“That’s how it is here.”) They had their own fun, too, laughing when I asked questions about the different animal parts sitting on a plate on the floor. “Dherai sodhnu hundaina,” I was told. Best not to ask too many questions. So I relented, not pressing about the pieces of meat that looked suspiciously like intestines and ears.
A few hours later the family was ready for Bhai Tikka. Straw mats lined the perimeter of the kitchen, and mandalas had been drawn in sand in front of where the brothers of the house would sit to be worshipped. They sat in a line according to seniority, first the eldest brother, then Rajman’s brother-in-law, then Rajman and his son, and then his younger brother and his son. Each of the women, including me, took turns showering our brothers with chamel (uncooked rice) and marigold petals, offering dried fish and hard-boiled eggs, and then placing a red tikka on their foreheads. After the puja was finished, we then served the ten-plus-course feast to our brothers, including many meat dishes, mushrooms, cauliflower, spicy achaar, beaten rice and special yogurt from Bhaktapur. We took our turn to eat next, and then the celebration was finished.
I joined Rajman in his living room afterwards and we talked about the new bond we had formed. Eight years before we had been friends and neighbors, and now we had become brother and sister, one of the most cherished relationships in Nepali culture. “It’s a nice feeling today,” Rajman said to me. “We are beginning a new relationship from today, of brother and sister. One of the most important moments of a life, to get a younger sister like you.”